What has to be the narrowest building on St. Charles Avenue is home to Slice. The building has a tendency to feel cramped if you sit in the front section; ask for a table in the back for more leg room. With relatively thin crusts, the… Read More
Slice Pizzeria Restaurant Review:
This Garden District eatery sauces, tops, and then bakes-to-order each pizza slice; whole pies are available, too. With relatively thin crusts, the pizza registers in style somewhere between New York and Chicago, and the toppings range from traditional (pepperoni, Italian sausage, garlic) to moderately gourmet (eggplant, olive pesto, Gorgonzola). As you’re in New Orleans, don’t be surprised by...
Thick Sicilian and crispy Napoleon hand-rolled, stone-baked pies are slathered with homemade sauces and topped with everything from pepperoni to pesto.:
In Short
It may look like a hole-in-the-wall, but it has become a favorite among locals, couples looking for a cheap-yet-intimate date and passers-by lured by the smells of fresh-baked...