Admirers would return "just for the meatballs", but these "reliable" Scandinavians offer plenty of other "traditional" dishes as well, brought to table by a "lovely" staff; the surroundings are "spare" but "relaxing", and better still the check won't "break the bank."
The combination of traditional French crepe making technique, Scandinavian ingredients, very reasonably prices and a surprisingly ample wine list is unsurprisingly successful--especially in a neighborhood this devoid of options. Read More
Smorgas Chef Restaurant Review:
Smorgas Chef is Scandinavian cuisine at its best. You can't help but swoon over the Swedish Meatballs and cod fish.
Editorial Review by Citysearch Editors:
Scandinavian cuisine featuring meatballs, waffles, sandwiches is served at three locations, downtown, midtown and the West Village. Weekend brunch, delivery, happy hour.