SoBou

One of the most important restaurants of 2013 by Zagat Magazine!
The Commander's Family of Restaurants returns to the French Quarter, where the family business began in the 1950's, with our Spirited Restaurant - SoBou. We're South of Bourbon (ok - it's really southeast), in the land of civilized drinking and worlds away from the oversized beers and bad frozen drinks. Our modern Creole saloon is...

It isn’t easy to find a unique restaurant concept in New Orleans, but the Brennan family (Commander’s Palace) has the right recipe. Combining two trends --- the gastropub concept and the craft cocktail craze --- SoBou (South of Bourbon) in the heart of the French Quarter is a chic, strictly 21st-century establishment. The restaurant’s interior has been totally refashioned from the former...

Food23 Decor24 Service22 Cost$40

Zagat calculates ratings on a 30-point scale based on periodic consumer surveys

* 26 - 30

* Extraordinary to Perfection

* 21 - 25

* Very Good to Excellent

* 16 - 20

* Good to Very Good

* 11 - 15

* Fair to Good

* 0 - 10

* Poor to Fair

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This "stylish, happening" gathering place in the French Quarter's W Hotel divides its focus...

Life is meant to be lived, not endured

One of the most important restaurants of 2013 by Zagat Magazine! The Commander's Family of Restaurants returns to the French Quarter, where the family business began in the 1950's, with our Spirited Restaurant - SoBou. We're South of Bourbon (ok - it's really southeast), in the land of civilized drinking and worlds away from the oversized beers and bad frozen drinks. Our modern Creole saloon is...