Something of a freak hybrid, this:
Something of a freak hybrid, this downtown eatery and bar is the result of a union between an Irishman and a Texan, and no, there is no punchline. There is, however, a lot of good Irish beer, stout, and whiskey, and a menu filled with southern grub like fried chicken and blackened catfish.
As unpretentious as Tribeca gets. Actually, place would be unpretentious by even Irish or Texan standards, which is maybe not such a surprise given that's where the owners hail from. Squeeze past the narrow front bar and into the brick-walled dining space for affordable, flavorful pub grub. Ownership's roots evident in chili, chicken-fried steak, shepherd's pie. Nachos are a neighborhood fave,...
Tribeca bar and restaurant with road-sign decor offers inexpensive Southern and Irish grub, happy hour, Sunday brunch.