Spice Modern Steakhouse Downtown Orlando

407 E. Central Blvd OrlandoFL32801
Closed
Sunday
11:00am-12:00pm
Monday
11:00am-12:00pm
Tuesday
11:00am-12:00pm
Wednesday
11:00am-12:00pm
Thursday
11:00am-1:00am
Friday
11:00am-1:00am
Saturday
11:00am-1:00am
Payment Methods: Visa, MasterCard, American Express
Average Rating
4
Total Reviews
(122)
Recommended 0
Not Recommended 0
Average Rating Over Time
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Description

This restaurant is permanently closed. Permanently Closed - Spice Modern Steakhouse serves USDA Choice Certified Angus Beef and is aged a minimum of 4 weeks for maximum flavor. Unique creations like our Bacon Wrapped Shrimp appetizer and 10oz. Center-Cut Filet make up a portion of our menu. Spice Modern Steakhouse"s style, attitude, and flavor have acquired various praise and awards. Full Sushi...
by opentable on July 28, 2017 from opentable

Information from the business

Spice Modern Steakhouse serves USDA Choice Certified Angus Beef and is aged a minimum of 4 weeks for maximum flavor. Unique creations like our Bacon Wrapped Shrimp appetizer and 10oz. Center-Cut Filet make up a portion of our menu. Spice Modern Steakhouse"s style, attitude, and flavor have acquired various praise and awards. Full Sushi bar available. Our Award Winning wine list consists of over...
by yellowpages on February 28, 2017 from yellowpages
Spice Modern Steakhouse is located in downtown Orlando on spectacular Lake Eola. The best seats in the house are the ones situated on the outside patio overlooking the lake itself. This contemporary steakhouse features a lot of unique delights including perfectly grilled steaks and chops, fresh seafood, an abundance of chicken and pasta dishes and more for lunch, dinner or late night and also...
by yahoolocal on October 09, 2016 from yahoolocal
195251attr:catering195470attr:reservations195580attr:reservationprivate diningrestaurant steak housesrestaurantsseafood restaurants
by localcom on September 12, 2016 from localcom
Owner Message

Do you own Spice Modern Steakhouse? Contact us to connect with your diners.
by menuism on September 12, 2016 from menuism