Stamey's has been serving its staple "Lexington-style" barbecue pork and its "secret sauce" to Triad diners since 1930. Every day, Stamey's Pitmasters come in before the sun to light the fire and start cooking that famous barbecue, a backbreaking process that can take nine to ten hours. Stamey's still slow cooks its barbecue over a pit of hardwood hickory coals. The brick pits are completely...
Serving Real North Carolina Barbecue and Southern Hospitality since 1930. We cook our pork slowly over hickory wood coals the old fashioned way.
Stamey's has been serving its staple “Lexington-style” barbecue pork and its “secret sauce” to Triad diners for 66 years. Every day, Stamey's Pitmasters come in before the sun to light the fire and start cooking that famous barbecue, a backbreaking process that can take nine to ten hours. Unlike most barbecue restaurants that have introduced gas or electric cooking methods, Stamey's still slow...
We feature Wood Cooked Barbecue the Stamey way. Come enjoy the food & hospitality served by the Stamey family since 1930.