six.one.six Restaurant Review:
Executive chef John State prepares an experimental menu---at least for these parts---at this downtown eatery, named for the Grand Rapids telephone area code. Check out the section labeled "Chef's Laboratory," which offers up balsamic-laced portobello flatbread, tuna prepared three ways and shrimp tempura rolls. These small plates are best suited as appetizers, for sharing or as a light meal....
Seattle-based coffee chain lures caffeine addicts with upscale roasts, caramel frappuccinos, shaken iced teas and an extra shot of trendiness.:
In Short
For many, getting their daily jolt of java has become a daily morning ritual, and the cardboard cup with its infamous green label is the close companion of every coffee...