Stella Barra

2000 Main St Santa MonicaCA90405

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Restaurants Pizza
by merchantcircle on May 25, 2015 from merchantcircle

Editorial Reviews

Stella Barra Pizzeria Restaurant Review:
To make the pizzas at Stella Barra unique, and to distinguish the restaurant from others serving the popular Italian dish, chef Jeff Mahin put a lot of work into creating the dough. After over 30 trials, he came up with a recipe that will keep the place busy for a long time. It is thin in the middle, thick and crunchy on the outside, and very tasty. Considering it involves a three-day process,...
by gayot on August 06, 2015 from gayot
"Thin, crisp crusts" and "unique" "fresh" toppings make for some "seriously stellar pizza" at these "casual neighborhood places" in Hollywood and Santa Monica also known for their "delish" weekend brunch; "cool digs" and a bar pouring "well-priced wines" and cocktails complete the "fun" ("if loud and chaotic") experience; P.S. look for happy hours at the Hollywood branch.
by zagat on July 23, 2013 from zagat
Yeah it's that good! Super fresh:
Yeah it's that good! Super fresh ingredients, killer atmosphere and the crust has crisp. This is the the place for your pizza cravings!
by by nicolec763964483 at Citysearch on May 23, 2012 from Citysearch
The handcrafted pizzas at this neighborhood restaurant go unrivaled in Santa Monica when it comes to their simple yet thoughtful presentation. Chewy, crispy crusts are topped with a classic assortment of mushrooms, pepperoni, and arugula. A casual-chic interior, draft beers, cocktails, and wine complete the effect and ensure a frequent return from customers.
by blackbookmag on October 02, 2011 from blackbookmag

Information from the business

Diners at the Stella Barra Pizzeria are greeted by its dark walls and bare ducts that lend an air of casualness to this restaurant. However, the staff, led by chef Jeff Mahin does not take its menu casually. Artisan pizzas baked with an assortment of toppings like candied bacon, butternut squash, prosciutto, fingerling potatoes and scallions make the menu. They are complemented by a variety of...
by yahoolocal on December 14, 2014 from yahoolocal