Stockyard's Restaurant

Stockyards Restaurant is a dining facility that provides a range of food items. Founded in 1947, its menu includes garlic toast, smoked bacon, shrimp cocktail, prime rib, sausage, soups, calf fries, salads, crab cakes, baked potatoes, baby back ribs, seasonal vegetables, spicy tortilla wraps, sandwiches and onion rings. The restaurant also offers event planning services for up to 200...

In business for more than 60 years, this steakhouse is on the site of what was once the largest cattle feed lot in the world. Although you'll no longer find steaks on the hoof outside the restaurant's back door, you will still find plenty of steaks on the menu. The menu, which is a blend of classic and more contemporary dishes, also emphasizes game meats. You might find elk medallions, buffalo...

In 1947, The Stockyards, Arizona's Original Steakhouse opened its doors for the first time with a menu focused solely on its historical past; beef. Staying true to its heritage, the menu continues to feature only the finest corn-fed, aged steaks.

The Stockyards Restaurant is Arizona's Original Steakhouse The Stockyards' New West Cuisine embraces the culture and culinary trends of the Southwest, utilizing the freshest and highest quality indigenous ingredients in new and innovative ways

Arizona's Original Steakhouse. Step through the copper entry doors and feel the warm authentic atmosphere of this classic American Steakhouse. Once adjacent to the largest feedlot in the world, the restaurant is a living history museum that documents Arizona's cattle industry with historical photos and a Western Art collection. Established in 1947, The Stockyards has been serving the best...