In its spacious spot near the downtown library, this pizzeria has an urban-chic feel, with exposed cement and steel, pool tables and a long counter. Owned by native New Yorkers, this unique, modern pizzeria has attracted a long list of loyal patrons. Big, New York-style pies are served up hot with fresh toppings and the salads and pastas are excellent choices for those who prefer to eat with a...
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Stoneground, Family-owned by New York transplants Robert McCarthy and his cousin Paul O’Connor opened Stoneground in June of 2000. Paul a recent graduate from the Culinary Institute of America in Hyde Park, New York and Robert decided the best food was “home” food. Using over 80% of their Grandmother’s recipes the menu for Stoneground was born. Located on the second floor of the original “Salt...