Sullivan's Steakhouse Restaurant Review:
With its 1940s-style Chicago-steakhouse aura, Sullivan's is determined to show you a good time. The mammoth 20-ounce bone-in Kansas City strip is the specialty on the menu, but there are also ten other cuts cooked to your specifications, in addition to veal chops, salmon and Australian lobster tail. When we can't decide between meat and seafood, we order the tenderloin filet topped with crab...
With its 1940s-style Chicago-steakhouse aura, Sullivan’s is determined to show you a good time. Ringside at Sullivan\'s (the adjoining lounge) will get you pumped up with its exciting lineup of local performers; it\'s also a big draw for cigar- and cocktail-lovers. The mammoth 20-ounce bone-in Kansas City strip is the specialty on the menu but there are also ten other cuts cooked to your...
This traditional steakhouse pulls out all the stops for a unique dining experience.:
In Short
The interior speaks of old-school elegance, with dark-wood paneling, faux library and black-and-white photographs. The dining room faces an expansive open kitchen and the...