Sushi One

8470 Honeycutt Rd RaleighNC27614
Open
Sunday
Closed
Monday
8:30am-5:30pm
Tuesday
8:30am-5:30pm
Wednesday
8:30am-5:30pm
Thursday
8:30am-5:30pm
Friday
8:30am-5:30pm
Saturday
Closed
Payment Methods: Visa, MasterCard, Discover
Average Rating
4
Total Reviews
(81)
Recommended 0
Not Recommended 0
Average Rating Over Time
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Description

We serve the best grade of tuna, salmon, yellow tail, octopus, scallops, and much more seafood! This seafood is served at its prime and you’ll find it will literally melt in your mouth. You'll taste the freshness and sweetness with every bite! For those who are less adventurous, we also serve cooked cuisines from various parts of the Far East, from Chinese to Singaporean! For the freshest...
by tripadvisor on February 04, 2015 from tripadvisor

Information from the business

Sushi One serves the best grade tuna, salmon, yellow tail, octopus, scallops, and much more seafood! The seafood is served a...t its prime and you'll find it will literally melt in your mouth. You'll taste the freshness and sweetness with every bite! For those who are less adventurous, we also serve cooked cuisines from various parts of the Far East, from Hibachi to Thai dishes to Chinese and...
by facebook on October 20, 2014 from facebook
From OpenTable:

We serve the best grade of tuna, salmon, yellow tail, octopus, scallops, and much more seafood! This seafood is served at its prime and you’ll find it will literally melt in your mouth. You'll taste the freshness and sweetness with every bite! For those who are less adventurous, we also serve cooked cuisines from various parts of the Far East, from Chinese to Singaporean! For...
by menuism on November 22, 2013 from menuism
We serve the best grade of tuna, salmon, yellow tail, octopus, scallops, and much more seafood! This seafood is served at its prime and you'll find it will literally melt in your mouth. You'll taste the freshness and sweetness with every bite! For those who are less adventurous, we also serve cooked cuisines from various parts of the Far East, from Chinese to Singaporean! For the freshest...
by superpages on November 21, 2013 from superpages
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by facebook on May 08, 2013 from facebook