Loyalists insist this "small, refined" Beverly Hills Japanese is "a winner" for its "creative", "top-quality" sushi, with a "first-class omakase" from chef Hiroshige Yamada; the only downside is that the creations are "a bit on the pricey side" in contrast with the rather nondescript setting.
Sushi Sushi Restaurant Review:
If the cutting-edge Japanese cuisine at places like Matsuhisa is beginning to wear on you, go back to the basics at this highly traditional establishment. Don't let the generic name deter you --- this place is home to some serious sushi and attracts a selective clientele. The narrow, inviting storefront dining room is wrapped in sea grass, with soothing sage green accents and a touch of...
Purist approach to fish takes this sushi joint from non-descript to standout.:
In Short
Sushi aficianados mingle with Japanese emigres inside this nearly un-decorated storefront. Regulars belly-up to the sushi bar and order from friendly, classically trained chefs,...