Sushi Tora

Sushi Tora uses the freshest ingredients to create a selection of rolls and sashimi, including homemade sauces such as teriyaki and soy sauces. Restaurant is closed on Monday.

The Extras: The chef often creates specials, ranging from awabi sakamushi (steamed abalone) to akagai (red clam).

The chef often creates specials, ranging from awabi sakamushi (steamed abalone) to akagai (red clam).

In Short
Small and intimate, this place provides an alternative to the larger and louder sushi joints in the area. Customers can expect a warm greeting by the sushi chefs as they enter,...

Sushi Tora uses only the highest quality, freshest ingredients available, including local organic vegetables when available, and herbs from small local farms and fish flown in from Tsukiji market in Japan. All of our sauces are homemade, including our low sodium soy sauce, and we use only organic brown rice oil for our tempura and other fried dishes. Our teriyaki sauce is also homemade with...

Restaurant

Sushi Tora is the perfect example of quality food. All the main ingredients of the food including the Wasabi root, a must to authentic Japanese food is imported from the markets of Japan. The sauces are tastefully homemade and they use only organic vegetables. The fish is directly imported from Japan once a week. All this enhances the taste and texture of the sushi to make your meal a...