How is Table Donkey and Stick rated?

Table Donkey and Stick has 4 stars out of a possible 5 stars based on 97 ratings.

What are Table Donkey and Stick's hours?

Table Donkey and Stick's hours are Sun 5am-10pm;; Mon-Fri 5:30pm-12am;; Sat 5pm-12am.

What is Table Donkey and Stick's address?

Table Donkey and Stick is located at 2728 W. Armitage, Chicago, IL 60647.

What is Table Donkey and Stick's phone number?

Table Donkey and Stick's phone number is (773) 486-8525.

What type of food does Table Donkey and Stick serve?

Table Donkey and Stick serves Aged Swan Creek Farm Duck & Five Spice Sausage Food.

What is the dress code at Table Donkey and Stick?

The dress code at Table Donkey and Stick is Casual.

What is the ambience at Table Donkey and Stick?

The ambience at Table Donkey and Stick is Intimate.

Table Donkey and Stick in Chicago, IL 60647

Name: Table Donkey and Stick
Address: 2728 W. Armitage, Chicago, IL, 60647, US
Telephone: (773) 486-8525
Rating: 4

Description

Catering & Bartending Services
Caterers

by merchantcircle on March 18, 2015 from merchantcircle

Tips

If you're looking for a modern take on german food, this is the place for you. Be sure to order a ton of charcuterie.

by Citysearch on December 11, 2013 from Citysearch

Chicago is undergoing a German food explosion. Beers, wursts, schnitzels and the like are popping up all over town, and the wave hasn't crested yet. Leading the pack is Table, Donkey and Stick, an Alpine-themed spot in the former Bonsoiree space. After a long, reality-TV style series of pop up dinners to choose a new chef, Scott Manley was given the nod. Manley has populated the menu with sophisticated versions of german classics like sauerbraten, sausages and pretzels, alongside a huge selection of house made charcuterie and a good list of European cheese. Can't afford that Swiss ski...

by Citysearch on December 11, 2013 from Citysearch

Editorial Reviews

Chicago is undergoing a German food explosion. Beers, wursts, schnitzels and the like are popping up all over town, and the wave hasn't crested yet. Leading the pack is Table, Donkey and Stick, an Alpine-themed spot in the former Bonsoiree space. After a long, reality-TV style series of pop up dinners to choose a new chef, Scott Manley was given the nod. Manley has populated the menu with sophisticated versions of german classics like sauerbraten, sausages and pretzels, alongside a huge selection of house made charcuterie and a good list of European cheese. Can't afford that Swiss ski...

by Anthony Todd on December 11, 2013 from Citysearch

If you're looking for a modern take on german food, this is the place for you. Be sure to order a ton of charcuterie.

by Anthony Todd on April 08, 2013 from Citysearch

The first iteration of this Logan Square restaurant was born out of a series of illegally-held underground dinner parties in small Chicago apartments. After one go-around that served up four, seven or thirteen course tasting menus fusing French, Japanese and American tastes and textures, the place has reinvented itself again. This time, it's all about a seasonal, prix-fixe menu of contemporary...

by blackbookmag on December 26, 2012 from blackbookmag

Satisfy upscale food cravings at this casual American cafe in Logan Square.:

In Short
Patrons grab roasted tomato, chevre and balsamic syrup sandwichs on garlic-chive tomato foccacia for lunch at this swanky deli cafe. As the day wears on, items like pan-seared...

by by Jennifer Olvera at Citysearch on November 29, 2006 from Citysearch

Information from the business

A MIchelin Bib Gourmand award-winning neighborhood restaurant featuring seasonal fare, beer, wine and spirits inspired by the cuisines and cultures of the Alps.

by foursquare on March 22, 2016 from foursquare

American Caterers catering Catering & Bartending Services Contemporary European French North Side Outdoor Seating Reservations Accepted restaurant

Table Donkey and Stick

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Description

Tips

Editorial Reviews

Information from the business