Taco Bell

9919 South Avalon Blvd Los AngelesCA90003
Open
Sunday
10:00am-1:00am
Monday
10:00am-1:00am
Tuesday
10:00am-1:00am
Wednesday
10:00am-1:00am
Thursday
10:00am-2:00am
Friday
10:00am-2:00am
Saturday
10:00am-1:00am
Payment Methods: Visa, MasterCard, American Express, Discover, Cash
Average Rating
2
Total Reviews
(13)
Recommended 0
Not Recommended 0
Average Rating Over Time
Map

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Description

Find your nearby Taco Bell at 9919 South Avalon Blvd in Los Angeles. We're serving all your favorite menu items, from classic burritos and tacos, to new favorites like the $5 Double Stacked Tacos Box, Crunchwrap Supreme, Fiesta Taco Salad, and Chalupa Supreme. So come inside, or visit our drive-thru. You can also order online and skip our line inside.
by topix on December 22, 2017 from topix

Tips

Save Money:
Cut costs on your favorite dishes by ordering off the Big Bell value menu.
by Citysearch on September 12, 2009 from Citysearch
Know Before You Go:
Want to cut calories? Items that normally come with cheese and/or sauce can be ordered "fresco style," which substitutes with
lighter fiesta salsa.
by Citysearch on September 12, 2009 from Citysearch

Editorial Reviews

Budget-minded families and travelers make a run for America's leading taco chain.:
In Short
A pink and blue color scheme, white tile floors and hacienda-like arched windows combine for a subtle Southwestern motif at this fast-food chain. Founded in Southern California...
by by Contributor at Citysearch on June 20, 2008 from Citysearch

Information from the business

Click here to order online. Skip our line inside.
by Citysearch on May 22, 2019 from Citysearch
Find your nearby Taco Bell at 9919 South Avalon Blvd in Los Angeles. We're serving all your favorite menu items, from classic tacos and burritos, to new favorites like the Crunchwrap Supreme and Cheesy Gordita Crunch. Order ahead online or on the mobile app for pick up at the restaurant or get it delivered.
by yellowpages on November 13, 2022 from yellowpages
Owner Message

Do you own Taco Bell? Contact us to connect with your diners.
by menuism on March 27, 2016 from menuism