Taking the "concept of a food truck" indoors, this "real-deal" NoLita taqueria plies "delicious" "mini-me-size" tacos from a vintage VW van parked in an "industrial garage"; it's a "fun", "kitschy" experience, even if the "picniclike" seating "could be nicer."
Roberto is a teacher, author, and award-winning chef. Raised in Mexico City and trained at Paris’s renowned Le Cordon Bleu culinary school, he opened several highly acclaimed restaurants in Mexico City and spent four years as executive chef at Fonda San Miguel in Austin, Texas. While there, The Austin Chronicle named him “Best Chef” and The Austin American-Statesman gave his food five stars. In...
Citysearch Editorial Profile:
Remember that little beachside taco shack where, with sand in your toes and an ice cold cerveza in hand, you decided you were quitting your job and moving to Mexico? It’s now in Nolita, with cement...