Tacos Y Mas

Our mission is to ensure that the brand name Tacos Y Mas becomes synonymous with high-quality, truly authentic Mexican fare. We chop, season, marinate and hand-prepare our meats, vegetables, salsas and other ingredients each and every day. We work with only top-quality, fresh products and never use any preservatives. Our menu includes 9 different varieties of meats and seafood with a vast array...

Established in 1997, Tacos Y Mas was originally selling street tacos under a make-shift tent using a portable grill in front of a grocery store in Dallas, Texas. Since those early days, Tacos Y Mas has grown to a fast casual Mexican dining concept with several locations in Dallas. Founder M. Zaman attributes his success and growth to quality and freshness of his products.