Takashi

18 West Market St. Salt Lake CityUT84101
Closed
Sunday
Closed
Monday
5:30pm-9:30pm, 11:30pm-2:00pm
Tuesday
5:30pm-9:30pm, 11:30pm-2:00pm
Wednesday
5:30pm-9:30pm, 11:30pm-2:00pm
Thursday
5:30pm-9:30pm, 11:30pm-2:00pm
Friday
5:30pm-9:30pm, 11:30pm-2:00pm
Saturday
5:30pm-9:30pm
Payment Methods: Visa, MasterCard, American Express, Diners Club
Average Rating
4.5
Total Reviews
(141)
Recommended 0
Not Recommended 0
Average Rating Over Time
Map

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Description

Takashi can be found at W Market St 18. The following is offered: Restaurants: Sushi. The entry is present with us since Sep 9, 2010 and was last updated on Nov 14, 2013. In Salt Lake City there are 11 other Restaurants: Sushi. An overview can be found here.
by opendius on September 19, 2015 from opendius

Tips

What to Drink:
Takashi features a small--yet impeccibly edited--wine list.
by Citysearch on April 21, 2009 from Citysearch

Editorial Reviews

The Scene
Owners Kristian and Frederic Peyrin bring a successful formula for a pleasurable evening on the town: Kristian graciously welcomes patrons, while brother Frederic sends out classic bistro fare from the kitchen. Brightly… Read More
by ezlocal on December 10, 2013 from ezlocal
"Prepare to be blown away" by Takashi Gibo's "phenomenal" sushi and other "spectacular" Japanese dishes (with a little "Peruvian flair") that are a "feast for the eyes as well as the palate" at this Downtown "hot spot" with "terrific", art-adorned surroundings, "excellent" service and a "lively, youthful" following; diners don't mind "dropping some coin" on the "finest" catches, though "long...
by zagat on November 22, 2013 from zagat
Sushi chef Takashi Gibo uses only the freshest fish to create his artistic sushi and sashimi plates.:
In Short
Formerly head chef at Shogun, Takashi Gibo, has taken both his sushi dishes and bevy of loyal customers to a house of his own. On its ever-rotating chalkboard selection, Takashi...
by by Contributor at Citysearch on November 19, 2004 from Citysearch

Information from the business

Visit this exotic sushi bar at West Market Street, if you are looking for fresh and delicious fish fare. Chef Takashi Gibo holds the reins of this sushi empire and calls himself a sushiaholic . What you will find here is the generous use of fruit and pepper in all preparations. A perfect examplethe Caribbean Roll of Yellowtail and Fresh Mango. The friendly staff guides you through the day's...
by yahoolocal on March 21, 2014 from yahoolocal