Back in 1980, a small catering truck laid the foundation for Taqueria De Anda. By the end of 1981, we had set up our first ...dining location: a quaint little restaurant in Fullerton. With only four tables, this restaurant was but a miniature version of what you see today. As time went on, word of Taqueria De Anda’s mouthwatering menu began to spread. Before we knew it, people were making their...