American Tibetan restaurants tend to forgo the cuisine's more eccentric, adventurous native ingredients (yak meat, yak yogurt, breads and pastas made from barley flour), using beef, cow's milk yogurt, and wheat flour breads and noodles in…
Eclectic Tibetan fare has a home in Brookline.:
Tashi Delek's brightly colored storefront, Tibetan décor (a portrait of the Dalai Lama, Buddhist symbols) and spacious dining area create a welcoming atmosphere for those familiar with or...