Tazza Restaurant

510 Church St NashvilleTN37219
Closed
Sunday
10:00am-11:00pm
Monday
10:00am-11:00pm
Tuesday
10:00am-11:00pm
Wednesday
10:00am-11:00pm
Thursday
10:00am-11:00pm
Friday
10:00am-11:00pm
Saturday
10:00am-11:00pm
Payment Methods: Visa, MasterCard, American Express, Discover
Average Rating
3.5
Total Reviews
(200)
Recommended 0
Not Recommended 0
Average Rating Over Time
Map

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Description

The Tazza Restaurant can be found at Church Street 510. The following is offered: Restaurants. The entry is present with us since Sep 8, 2010 and was last updated on Apr 17, 2015. In Nashville there are 418 other Restaurants. An overview can be found here.
by opendius on September 09, 2015 from opendius

Tips

Save Time: If you're in a hurry, call ahead or fax in your order and pick it up in about 15 minutes.
by ezlocal on September 26, 2014 from ezlocal
Save Time:
If you're in a hurry, call ahead or fax in your order and pick it up in about 15 minutes.
by Citysearch on April 21, 2009 from Citysearch

Editorial Reviews

A downtown eatery with several lunch options and a gooey peach cobbler.:
In Short
The restaurant's tag line reads ""Tazza means fresh."" The menu features a mix of generic American fare, ranging from appetizers (chicken tenders, cheese sticks) to soups, salads...
by by Contributor at Citysearch on February 02, 2007 from Citysearch

Information from the business

Call Tazza Restaurant. Your Nashville restaurant serving modern American cuisine, with a hint of Italian and Mediterranean.
by Citysearch on June 07, 2017 from Citysearch
Tazza Restaurant located in Downtown Nashville Tennessee serves fresh, quality food, featuring a bro.. read moread mix of American fare, ranging from appetizers (chicken tenders, cheese sticks) to soups, salads and sandwiches. House specialties include chicken and beef skewers. Skewers are served with grilled veggies. The bread is freshly baked and for dessert, the warm peach cobbler topped...
by 8coupons on July 23, 2015 from 8coupons
Owner Message

Owner? Claim The Menu
by menuism on July 23, 2015 from menuism