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AQ is a Californian restaurant that has an interesting concept and theme. The chef here believes in using fresh and local produce in his dishes and so the menu is neatly divided into the four seasons of the year, namely spring, summer, winter and autumn. While incorporating flavors of the season, care is taken to give the recipe a contemporary touch to cater to the tastes of all foodies. AQ's...

The term "AQ" ("As Quoted") often appears on classic restaurant menus to describe fresh, seasonal or specialty items. For this restaurant we extended this concept one step furtherAs we update the menu to reflect the freshest produce, we also gradually transform the interior of the restaurant to reflect the palette and tone of the current season. Executive Chef/Owner Mark Liberman showcases the...