Terra American Bistro

1119 Alameda Blvd NW AlbuquerqueNM87114
Closed
Sunday
4:00pm-9:00pm
Monday
4:00pm-9:00pm
Tuesday
Closed
Wednesday
Closed
Thursday
4:00pm-9:00pm
Friday
4:00pm-10:00pm
Saturday
4:00pm-10:00pm
Payment Methods: Visa, MasterCard, American Express, Discover, Diners Club
Average Rating
3.5
Total Reviews
(42)
Recommended 0
Not Recommended 0
Average Rating Over Time
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Description

Terra American Bistro can be found at Alameda Blvd Nw 1119. The following is offered: Restaurants: Bistro. The entry is present with us since Sep 8, 2010 and was last updated on Nov 14, 2013. In Albuquerque there are 4 other Restaurants: Bistro. An overview can be found here.
by opendius on April 10, 2015 from opendius

Editorial Reviews

Terra American Bistro Restaurant Review:
Chef Peter Lukes did what a lot of native New Mexicans do upon reaching adulthood --- he left for the coast, then he came home. After working in fine restaurants in San Francisco, Lukes decided to return to Albuquerque and open a restaurant inspired by his experience. He chose a surprising location --- Terra American Bistro reposes in the North Valley, far from the city’s commercial hubs. But...
by gayot on November 09, 2011 from gayot

Information from the business

Drive to the North Valley and unwind in this contemporary, bistro-style setting with an outdoor patio for warm weather. The cuisine is New American and the wine list is lengthy. The restaurant is open for lunch and reservations are suggested for dinner. The appetizers and salads include griddled Crab and Corn Cakes while a traditional Caesar salad will bring some spice to your first course....
by yahoolocal on May 10, 2014 from yahoolocal
Terra bistro and wine Bar, located in the heart of Albuquerque's north valley, is one of Northern New Mexico's most celebrated restaurants which features contemporary American cuisine from chef/owner Peter Lukes. Since opening in 1998, Terra has enjoyed remarkable culinary success, receiving accolades from Zagat, the Albuquerque Journal and Tribune, ABQ The Magazine and Local Flavor among...
by superpages on June 22, 2011 from superpages