Terrace on Peachtree

176 Peachtree Street NW AtlantaGA30303
Open
Sunday
7:00am-11:00pm
Monday
6:30am-11:00pm
Tuesday
6:30am-11:00pm
Wednesday
6:30am-11:00pm
Thursday
6:30am-11:00pm
Friday
6:30am-11:00pm
Saturday
7:00am-11:00pm
Payment Methods: Visa, MasterCard, American Express, Discover, Diners Club
Average Rating
4
Total Reviews
(55)
Recommended 0
Not Recommended 0
Average Rating Over Time
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Description

Enjoy market fresh dining for breakfast, lunch and dinner at the NEW Terrace Bistro concept at the Ellis Hotel in Atlanta GA. Serving delicious American heirloom entrees and supporting local and regional farmers, fishermen and producers whenever possible. Terrace captures fresh simple flavors. Savor the pure aroma and tastes of natural and organic ingredients bursting with delicious flavors and...
by mapquest on June 18, 2015 from mapquest

Information from the business

At the Terrace Restaurant at Ellis Hotel, you are offered not only an evolving menu crafted from the freshest ingredients, but also a great view of the bustling Peachtree Street in Downtown Atlanta. You won't come across any complicated concoctions here; the focus is on flavorful local American cuisine made from sustainable produce as far as possible. The restaurant is open for breakfast, lunch...
by yahoolocal on October 10, 2016 from yahoolocal
From OpenTable:

Enjoy market fresh dining for breakfast, lunch and dinner at the NEW Terrace Bistro concept at the Ellis Hotel in Atlanta GA. Serving delicious American heirloom entrees and supporting local and regional farmers, fishermen and producers whenever possible. Terrace captures fresh simple flavors. Savor the pure aroma and tastes of natural and organic ingredients bursting with...
by menuism on July 13, 2013 from menuism
It is our belief that the food we grow and cook in the place that we call home, defines who we are. It is in this spirit that we strive to celebrate local and regional farmers, fishermen, and purveyors by cooking food that recaptures the pure simple flavors and tastes of natural and organic ingredients whenever possible.

We also strive to raise awareness for a more local and sustainable...
by opentable on April 14, 2012 from opentable