Terroir Tribeca

24 Harrison St New YorkNY10013
Open
Sunday
5:00pm-11:59pm
Monday
5:00pm-1:00am
Tuesday
5:00pm-1:00am
Wednesday
5:00pm-1:00am
Thursday
5:00pm-2:00am
Friday
5:00pm-2:00am
Saturday
5:00pm-2:00am
Payment Methods: Visa, MasterCard, American Express
Average Rating
4
Total Reviews
(34)
Recommended 0
Not Recommended 0
Average Rating Over Time
Map

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Description

Terroir: people, places, history, the grape and the table. All things Terroir, at all times.
by facebook on July 14, 2015 from facebook

Tips

The Extras: Not in the mood for straight-up wine? Try one of the wine cocktails.
by ezlocal on November 07, 2012 from ezlocal
Fun Fact: Check out the bizarre wine menus--the graphic designer who created them was nominated for a James Beard Award.
by ezlocal on November 07, 2012 from ezlocal

Editorial Reviews

Terroir Tribeca Restaurant Review:
Like its seasoned sibling in the East Village, the TriBeCa outpost of Terroir has a large, eclectic wine list. Co-owner and sommelier Paul Grieco's obsession with Riesling wines has translated southward (there's even a Finger Lakes Riesling on tap) and so has his proclivity for including many affordable but not-easy-to-find bottles. There are two dozen reds and about an equal amount of whites...
by gayot on March 19, 2016 from gayot
Hearth and Insieme's Marco Canora and Paul Grieco bring comfort and warmth to the otherwise dusty concept of a wine bar. Terroir views the fermented pressings of grapes as characteristic flags planting in different soils, a conception that gives them extraordinary grasp over the nuances of flavor and body that dictate a wine's most useful purpose and makes them masters of the recommended glass....
by nyc on August 28, 2014 from nyc
These "unstuffy" enotecas are touted for "enormous" wine lists paired with "tasty" Italian small plates; "well-versed", "down-to-earth" service is another plus, but "don't forget the credit card" as all those nibbles can quickly "add up."
by zagat on February 14, 2014 from zagat
Terroir eschews wine-snob culture, while welcoming genuine wine fanatics with open arms. It does come with credentials: Co-owner Paul Grieco used to oversee the wine service at Gramercy Tavern. The wine bar's menu (which is not so much a menu as a quirky three-ring binder filled with cheeky cartoons, poems, songs, and essays) features more than 50 wines by the glass, many of them obscure and,...
by concierge on November 24, 2013 from concierge