In Manhattan in 1965, there was no place where people could go out to meet friends and make new ones in an environment that was at once both relaxed and yet exciting. Then, Alan Stillman opened Fridays as a way, he said, “to meet Pan Am stewardesses.” Suddenly, there was a place with great food, new and exciting drinks and an electric energy. A place where bartenders mixed the environment just...
T.G.I. Friday s, founded in 1965, is a chain of full-service restaurants with worldwide locations that offers a variety of specialty food and beverages. It is a part of Carlson Restaurants Worldwide, which is a privately held company that operates more than 1,000 restaurants in over 50 countries. T.G.I. Friday s features an American-style menu with a selection of party platters, appetizers,...
Open daily for lunch and dinner, this casual dining restaurant offers traditional and contemporary American cuisine with a menu available that includes delicious appetizers, sandwiches, shrimp and fish, salads and soups, Jack Daniels Grill entrees, steaks, ribs, pastas, chicken, and tantalizing desserts.