T.G.I. Friday's

3345 28th Street S.E. Grand RapidsMI49512
Open
Sunday
11:00am-1:30am
Monday
11:00am-1:30am
Tuesday
11:00am-1:30am
Wednesday
11:00am-1:30am
Thursday
11:00am-1:30am
Friday
11:00am-1:30am
Saturday
11:00am-1:30am
Payment Methods: Visa, MasterCard, American Express, Discover, Cash
Average Rating
2.5
Total Reviews
(9)
Recommended 0
Not Recommended 0
Average Rating Over Time
Map

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Description

In Manhattan in 1965, there was no place where people could go out to meet friends and make new ones in an environment that was at once both relaxed and yet exciting. Then, Alan Stillman opened Fridays as a way, he said, “to meet Pan Am stewardesses.” Suddenly, there was a place with great food, new and exciting drinks and an electric energy. A place where bartenders mixed the environment just...
by yellowise on September 24, 2017 from yellowise

Tips

What to Drink:
With 18-ounce glasses, you might only order one. Friday's is known for its comprehensive drink menu, so try something a little unusual, like the June Bug--made from Midori, coconut rum, banana liqueur and pineapple juice.
by Citysearch on December 11, 2011 from Citysearch
The Extras:
Gift cards can be purchased in denominations ranging from $10 to $100.
by Citysearch on December 11, 2011 from Citysearch

Editorial Reviews

Every night is the weekend at this bistro, where families enjoy American kitsch and cuisine alongside partying singles.:
In Short
The much-copied look of hardwood floors, decorative stained glass, checked tablecloths, brass rails and walls filled with knickknacks has been a staple at this restaurant...
by by Contributor at Citysearch on August 12, 2008 from Citysearch
At this popular, all-American chain, the staff always seems to be having as much fun as the customers. You could make a feast from generously portioned appetizers alone: chicken strips, potato skins and quesadillas. But you'll be just as satisfied if you skip straight to Friday's signature dishes: monster burgers, Jack Daniel's-glazed ribs and a heaping helping of spicy fries. For the...
by gayot on July 01, 2007 from gayot

Information from the business

In Manhattan in 1965, there was no place where people could go out to meet friends and make new ones in an environment that was at once both relaxed and yet exciting. Then, Alan Stillman opened Fridays as a way, he said, “to meet Pan Am stewardesses.” Suddenly, there was a place with great food, new and exciting drinks and an electric energy. A place where bartenders mixed the environment just...
by getfave on March 23, 2018 from getfave
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Bring your friends and join us at Friday's for a delicious meal. Click to find out what's going on at a location near you!
by openlist on May 05, 2014 from openlist