Thalassa

Contemporary Mediterranean Seafood Restaurant with rare Greek wines and hard to get boutique worldly wine list.

Tags

* Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Full Bar, Non-Smoking Restaurant, Personal wines welcome (corkage fee applies), Private Room, Takeout, Wheelchair Access, Wine

* Greek, Seafood, Mediterranean

What to Drink: The wine list is full of interesting Greek finds and most bottles are priced between $35 and $55. Tsantali syrah ($40) is medium-bodied and a bit dry--it goes well with both seafood and meat.

The Extras: The dining room downstairs (with its own bar) can be reserved for private dinner parties (up to 130 people) and cocktail parties (up to 180).

"Elegant" Greek seafood is the specialty of this "high-end" TriBeCa "special-occasion" option; of course, such "fine" fish comes at a price ("you help pay its airfare"), but "first-rate" service and an "expansive", "Santorini"-esque setting soften any sticker shock.

Spacious and welcoming, Thalassa courteously offers up all the delights of Greece. Dark wood and a sleek marble bar give the TriBeCa space a crisp nautical allure. How fitting when fresh seafood is the star at this upscale Hellenic haven.…

"Thalassa" is Greek for the sea, and the Restaurant Thalassa lives up to it's name. The dining room lighting and elegant sails suggest that you are sailing the Greek Islands. Flowing curtains over original exposed brick remind you of the sandy shores of warm beaches. Urns from Tripoli once used to store olives and olive oil ages ago now overflow with fresh flowers as they sit atop hand-made...

The Scene
White sails pulled taut overhead, honey-colored wood plank floors, a marble bar--it feels like dining aboard a beautifully restored sailboat. The lighting is flattering, the...

195251attr:catering