The Brasserie Restaurant & Bar

Inspired by the bounty of Sonoma County we provide our guests with classic country cuisine with a European twist. Chef Chris Ciero embracing the “farm-to-table” mentality by incorporates the freshest and finest local products. Join us in celebrating our passion for Sonoma County's agricultural heritage.

Let’s say you find yourself at the Hyatt, spent after a long day of meetings or traversing backroads. Brasserie Restaurant is the kind of hotel venue you’d be happy to encounter. The menu offers safe and welcoming choices with just enough flair. Unwind in an ample booth, fresh lilies on the table, Mission-style lamps overhead. Relax with one of many local wines offered or a cocktail of your...

There are a lot of dining options in wine country, let's face it. But say you find yourself at the Hyatt, a little spent after a long day of meetings or traversing backroads. The Brasserie is the kind of hotel restaurant you'd be happy to…

Inspired by classic country influences, the “farm-to-table” cuisine at our acclaimed Santa Rosa restaurant incorporates the freshest and finest Sonoma products. With a focus on seasonal Northern California food and local ingredients, The Brasserie Restaurant offers a unique dining experience in the heart of Santa Rosa and Sonoma Wine Country. Smoke infused meats and seafood create a fantastic...

The Mediterranean-style Hyatt Vineyard Creek Hotel sits on nine acres along the banks of Santa Rosa Creek a block from historic Railroad Square and approximately 65 miles from San Francisco International Airport. This location is also half a mile from Old Town one mile from Fairgrounds Golf Center two miles from the Charles M Schultz Museum five miles from Hanna Winery and the Scandia Family...