Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.THIS RESTAURANT IS CLOSED The Broiler Restaurant Review:
Despite its location in a modern skyscraper, The Broiler is truly a classic steakhouse. For more than 60 years, it has been a mainstay on the city's fine dining scene and has kept up with changing tastes while retaining its old-school charm. The menu offers all the classics --- filet mignon, porterhouse, prime rib --- as well as unexpected dishes, such as grilled sea bass with goat cheese, a...
A 50-year-old Sac institution moves from meat and potatoes to swanky steak and seafood.:
The Scene
White table linens, dim lighting, comfortable booths and antique-looking chairs and paintings create an appealing atmosphere for sophisticated diners, business lunchers and...
Cozy decor and properly poured pints make this Irish pub an oasis reminiscent of the Emerald Isle.:
In Short
Generous use of exposed brickwork and richly lacquered wood combine with friendly service to create a feeling of authentic Irish flair. The bar is staffed with knowledgeable...