The Brooklyn Seafood, Steak & Oyster House

1212 Second Ave SeattleWA98101
11:00am-3:00pm, 5:00pm-10:00pm
11:00am-3:00pm, 5:00pm-10:00pm
11:00am-3:00pm, 5:00pm-10:00pm
11:00am-3:00pm, 5:00pm-10:00pm
11:00am-3:00pm, 5:00pm-10:30pm
Payment Methods: Visa, MasterCard, Cash
Average Rating
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Not Recommended 0
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Dine with us and Celebrate 22 years of award winning food and service. Join us for the freshest ideas in Northwest Cuisine! Enjoy fresh seafood delivered daily, the largest rotating selection of fresh oysters in the city, 28-day aged beef and a delicious selection signature desserts. The Brooklyn is centrally-located in downtown Seattle, directly across the street from the Seattle Symphony at...
by localguides on March 18, 2016 from localguides


Where to Sit:
Bustle pervades lunch and dinner rushes--avoid the busy bar and grab one of the cunningly designed private booths.
by Citysearch on April 21, 2009 from Citysearch
Save Money:
Happy hour is at the bar from 4pm to 6:30pm, with great deals on appetizers and drinks.
by Citysearch on April 21, 2009 from Citysearch

Editorial Reviews

The Brooklyn Restaurant Review:
The Brooklyn is often bustling with guests enjoying expense account meals or post-office happy hours, so it can take some time to be seated without a reservation. Consider sidling up to the bar or counter where you’ll have a view of oysters being shucked (reportedly 400 dozen each week) and drinks being poured. Try the tasting samplers that pair various oysters with wines or draft beers. Menu...
by gayot on June 01, 2016 from gayot
Little Gull's Champion Shucker Picks His Top 5 'Tourists Will Love These' Oyster Bars:
[Photo: Leck (r) with Westward chef, Zoi Antonitsas]
Champion oyster shucker David Leck is in the process of hiring some damn talented staff to help him open Little Gull, the sibling boutique grocery slash fresh oyster bar of Josh Henderson's Westward — both of which are expected to open on the restaurant-deficit north shore of Lake Union later this summer (it's looking like late August at this...
by eater on June 18, 2013 from eater
$5 Beer & Nachos at Matador; Seattle's Best Oyster Bars:
BALLARD— The Matador in Ballard turns nine years old on Sunday. They're celebrating with $5 Texas-size nachos and Dos Equis Ambar all day long. [EaterWire]

KENT— Nazes Seafood in Kent will have plenty of lamingtons on hand tomorrow for Australia Day. Owner Naze Nair tells Seattle Weekly's Hanna Raskin that in addition to the iced sponge cakes, she'll be making meat pies, schnitzel sandwiches,...
by eater on January 25, 2013 from eater
This classic seafood restaurant in the middle of the financial district looks as if it's been here since the Great Seattle Fire and is housed in one of the city's oldest buildings. The specialty is oysters, with close to a dozen different types piled up at the oyster bar on any given night. Other tempting appetizers range from a cilantro-battered calamari steak to Dungeness crab cakes with...
by frommers on October 13, 2011 from frommers

Information from the business

by localcom on August 13, 2015 from localcom