The Palace Restaurant Review:
Ensconced in the historic The Cincinnatian Hotel, The Palace has long held a reputation as one of the city's most elegant dining spots. Executive chef Nathan Sheatzely, from Cincinnati and who began his career at its famed (but no longer operating) French restaurant The Maisonette, is keeping things sophisticated. And he's offering diners five courses. So go ahead and start with the Alaskan...
The grande dame of the city's hotels is the elegant Cincinnatian, a AAA four-diamond winner. Built in 1882 and on the National Register of Historic Places, it offers award-winning, round-the-clock service. Rooms have oversize tubs, dual-head showers, and bathrobes; some have whirlpools and fireplaces. In addition to the excellent Palace restaurant, the Cricket Lounge offers lighter fare,...
The Palace, located inside the historic Cincinnatian Hotel, has long been an elegant dining spot for a swank crowd not known for pinching pennies. It's still a fancy place where older diners outnumber younger ones, and where people still…
The owners of downtown's small, exquisitely restored Cincinnatian Hotel are committed to making its Palace restaurant the most superb dining room in town. Chef Guy Hulin oversees the frequently changing menu and creates dishes from the best ingredients available. Options might include a spinach salad with aged Stilton, Asian pears and walnuts, drizzled with a rare 50-year-old vinaigrette; or a...