Former Capital Grille bartenders Eddie Crane and Ernesto Peralto opened The Drop in Martini Corner, a trendy collection of Midtown bars and restaurants. With their formidable mixology skills, they created a glamorous menu of martinis,… Read More
The Drop Restaurant Review:
Bartenders Eddie Crane and Ernesto Peralto used their formidable mixology skills to create a glamorous menu of martinis, beers and wines, among them a red wine number fashioned from Pinot Noir, and a milky lychee drink garnished with whole lychee. Chef Kelli Daniels offers an organically driven menu that includes dishes like an off-kilter but addictive popcorn-crusted red snapper with...