The Farm House

210 Almond Street NashvilleTN37201

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The Farm House, reflects the 15 year dream of Chef Cioccia and offers traditional Southern cuisine with modern technique and fresh, locally-sourced ingredients. Former executive chef of Cantina Laredo and sous chef of Capitol Grille, Trey Cioccia is now the owner and executive chef of The Farm House, where he will create unique dishes, offer sophisticated service and share the flavors and...
by opentable on January 14, 2017 from opentable

Information from the business

The Farm House is a great place to try fresh, upscale Southern Comfort food. The seasonal menu highlights the best of produce, meats, and other in-season ingredients available in the Nashville area, and the chefs put them to good use creating memorable, tasty dishes. Try a Southern classic like fried chicken or grits, or just swing by the bar to taste some of the house-infused moonshine....
by yahoolocal on October 26, 2016 from yahoolocal
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Do you own The Farm House? Contact us to connect with your diners.
by menuism on October 26, 2016 from menuism
Chef and entrepreneur, Trey Cioccia, formerly of Cantina Laredo and Capitol Grille, opened The Farm House, his first restaur...ant, in the SoBro neighborhood of Nashville, Tenn. in October 2013. The concept focuses on traditional Southern cuisine featuring modern technique and fresh, locally-sourced ingredients. The Farm House is located in a 4,000-square-foot retail space of the live/work/play...
by facebook on October 19, 2014 from facebook