The 38 Essential Miami Restaurants, July 2014:
Here, now, is an updated version of Miami's Eater 38, your answer and ours to any question that begins, "Can you recommend a restaurant?" This highly elite group, which is in no particular order of importance or rank, has been culled from a panel of experts and covers the entire city, spans myriad cuisines, histories, locations, and, collectively, satisfies all of your restaurant needs, save...
Something Fishy from The Federal:
The Federal Food, Drink and Provisions is going nautical the next few months, launching a monthly night of Federal Seafood, a New England style clam bake fit for the summer. The fish fest will run the nights of July 24, August 28 and September 25 from 6 p.m. to 10:30 p.m., steaming up a menu headlined by the Federal clam bake of whole Maine lobster, clams, roasted potatoes and corn. Executive...
Aniece Meinhold of The Federal:
On the heels of the success of their pop-up Phuc Yea!, self proclaimed "bar wrench, pot stirrer and co-conspirator" Aniece Meinhold, along with chef Cesar Zapata and Alejandro Ortiz, wanted to open a modern twist on the American tavern, rich with ingenuity and charm. Six months later, The Federal Food, Drink and Provisions, recently named Best Neighborhood Restaurant by The Miami New Times, has...