Local Steak & Seafood Restaurant, sophisticated and Southern Principals: Tom Weiss & Pat McMullan, Gen Mgr/Partner: Chad Barger, Executive Chef: Ron Watkins opened May 2010
The Grill at Highlands Row is a locally owned and operated steak and seafood restaurant featuring sophisticated Southern cuisine. The unique menu reflects the restaurant"s commitment to the Knoxville and East Tennessee area. The Grill's steak options include locally raised, all natural grass-fed beef, as well as prime cuts and our Butcher Block selections. The bread is made by Knoxville-based...
From OpenTable:
The Grill at Highlands Row is a locally owned and operated steak and seafood restaurant featuring sophisticated Southern cuisine.
The unique menu reflects the restaurant"s commitment to the Knoxville and East Tennessee area. The Grill's steak options include locally raised, all natural grass-fed beef, as well as prime cuts and our Butcher Block selections. The bread is made by...