The Heritage is one of the many classroom/laboratory facilities operated by the Secchia Institute for Culinary Education at GRCC. The restaurant is staffed by students in the Culinary Arts programs and is under the direct supervision of chef and table service professors. During luncheon hours, your meal will be prepared and served by freshman students. The meals represent International Cuisine...
From OpenTable:
The Heritage is one of the many classroom/laboratory facilities operated by the Secchia Institute for Culinary Education at GRCC. The restaurant is staffed by students in the Culinary Arts programs and is under the direct supervision of chef and table service professors.
During luncheon hours, your meal will be prepared and served by freshman students. The meals represent...