The Kitchen - Denver

The Kitchen American Bistro located in Lodo + Union Station neighborhood is part of the Kitchen Restaurant Group based in Boulder, Colorado. With multiple locations across America, the group is focused on sourcing local food at every price point. At The Kitchen, we create craveable, approachable dishes. Whether you’re stopping in for brunch with friends, dinner for date night, or happy hour...

Summer is here and with that come farm fresh vegetables for summer salads. With all the seasonal ingredients, restaurants are getting creative with their greens. From heirloom tomatoes and French radishes to ramps and asparagus, seasonal summer vegetables are everywhere in Denver making great salads. This is a list of 12 great summer salads to try now.

Among the biggest trends of this year are oyster bars. While oysters aren't exactly top of mind when it comes to Denver delicacies, unless we're cracking wise about the Rocky Mountain variety, the Mile High City gets some of the best ones around. These are ten restaurants bringing oysters to 5280 feet above sea level. Let the shucking begin.

All too often, lunch is a hurried experience of consuming something—anything!—between conference calls, meetings, and presentations. But every once in a great while, the mid-day meal is enjoyed while sitting down and eaten with real silverware. For those seeking a proper lunch, complete with wine options, cocktail offerings, and entree choices, these ten restaurants are happy to oblige.

America is recently obsessed with farmhouse, or wild ales, beers often mirrored after Belgian styles of beer fermented with wild yeast strains. These beers can be sour, tart, fruity, zesty, or herbal— they are harvest-driven beers, often brewed with seasonal ingredients.

We asked brewers and experts where they drink sour, wild, and funky ales in Colorado, and they had a lot to say. Here are 26...

The Kitchen American Bistro is an imaginative array of globally-inspired shared plates & killer... 1560 Wazee St., Denver, CO 80202