The Kitchen Table

The Kitchen Table serves California Contemporary Kosher Cuisine. We are dairy-free and peanut-free, and use only the freshest ingredients. The pastrami and corned beef are cured and smoked in-house. Please join us for a memorable and wonderful experience.

The chef may be from the East Coast, but his Slow Food philosophy and use of local flavors makes him an honorary Californian.

On nice evening--and Mountain View has a lot of them--opt for a table in the garden outside.

Artisinal Kosher cuisine from chef Chaim Davids, who's recreated many of the dishes he learned growing up in a large Jewish family in Baltimore. The interesting, varied menu here blends Mediterranean and traditional Kosher meals with local, organic ingredients and spices from all over. Davids' dishes beys traditional dietary laws of Judaism, with pickles barreled and charcuterie meats smoked in...

The Bay Area isn't New York, but we could certainly stand to gain a few more kosher restaurants here. So thought Chaim Davids, the East Coast–trained chef-owner of Mountain View's Kitchen Table...

One of the few glatt kosher restaurants in Northern California serves an eclectic collection of dishes that could be found on kitchen tables around the world. Try the knish, chicken and matzo ball soup, duck, burger, walnut seven-layer cake or any of chef Chaim Davids' house-smoked meats. Vegetarian options are often vegan, and the wine list has an international collection of kosher offerings.

A casually elegant neighborhood restaurant 1/2 block from the Mountain View Caltrains station.
Serving classic Farm to Table cuisine using sustainably grown and harvested local fish and meats and
incredibly fresh produce from local farms. With a menu that appeals to vegetarians as well as meat and fish lovers. A cozy spot for friends, families, dates, and small business gatherings. In-house...