Marisol" has become a landmark on the map of fine dining in North Carolina. We specialize in using the freshest seasonal foods prepared in creative ways. During our 15 years, we have garnered the respect of a faithful clientele as well as high marks from Triad critics.
A menu at Marisol may include appetizers and salads of house-made gnocchi in gorgonzola cream with jumbo lump crab and shaved Parmesan; crispy sweetbreads in a caramelized shallot balsamic veal stock reduction; grilled Caesar with traditional dressing, roasted red pepper coulis and fried oysters dressed with horseradish bearnaise aioli, and a seasonal favorite of seedless watermelon with shaved...
At the helm in the kitchen is Stephen Schneider who enhances his classical French training with American ingenuity by composing a diverse and exciting menu. With the help of his assistant Robin, Schneider incorporates worldwide cuisine with his own distinctive technique. The menu, which changes daily and is verbalized at your table, is inspired by the finest and freshest foods available. Using...
From OpenTable:
"Marisol" has become a landmark on the map of fine dining in North Carolina. We specialize in using the freshest seasonal foods prepared in creative ways. During our 15 years, we have garnered the respect of a faithful clientele as well as high marks from Triad critics.
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