The Melting Pot

125 W. Station Square Drive PittsburghPA15219
Closed
Sunday
12:00pm-10:00pm
Monday
4:00pm-10:00pm
Tuesday
4:00pm-10:00pm
Wednesday
4:00pm-10:00pm
Thursday
4:00pm-10:00pm
Friday
4:00pm-11:00pm
Saturday
12:00pm-11:00pm
Payment Methods: Visa, MasterCard, American Express, Discover, Cash
Average Rating
4.5
Total Reviews
(109)
Recommended 0
Not Recommended 0
Average Rating Over Time
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Description

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by menuism on December 31, 2015 from menuism

Tips

Know Before You Go:
Prime-time reservations often require several weeks' notice.
by Citysearch on March 29, 2011 from Citysearch
When to Go:
Cooking on forks takes time--something to keep in mind if you've got after-dinner plans. It's a great place for people just getting to know each other or who truly enjoy each other's company.
by Citysearch on March 29, 2011 from Citysearch

Editorial Reviews

It's hip to dip at this cozy fondue-lover's paradise.:
In Short
Booths equipped with tabletop fondue pots are clustered together inside the intimate dining room. Start with a cheese fondue, including an assortment of breads, veggies and...
by by Contributor at Citysearch on October 06, 2008 from Citysearch

Information from the business

Owner Message

From CityGrid:

Located in down town's historic Station Square, The Melting Pot of Pittsburgh serves gourmet fondue dinners in a cozy, intimate setting. Tailor your visit with a four-course dining experience including cheese fondue, salad, entree and dessert. Make reservations today, and see what people are talking about.
by menuism on August 31, 2016 from menuism
Located in down town's historic Station Square, The Melting Pot of Pittsburgh serves gourmet fondue dinners in a cozy, intimate setting. Tailor your visit with a four-course dining experience including cheese fondue, salad, entree and dessert. Make reservations today, and see what people are talking about.
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by superpages on August 31, 2016 from superpages
Owner Message

Do you own The Melting Pot? Contact us to connect with your diners.
by menuism on December 31, 2015 from menuism