The Melting Pot - Salt Lake City
340 South Main Street
Salt Lake CityUT84101
Payment Methods: Visa, MasterCard, American Express, Discover, Cash
Closed
- Sunday
- 4:00pm-9:00pm
- Monday
- 5:00pm-10:00pm
- Tuesday
- 5:00pm-10:00pm
- Wednesday
- 5:00pm-10:00pm
- Thursday
- 5:00pm-10:00pm
- Friday
- 4:00pm-11:00pm
- Saturday
- Closed
- Average Rating
- Total Reviews
- (160)
Recommended
0
Not Recommended
0
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Description
Come to The Melting Pot in Salt Lake City, Utah, and experience the art of fondue.
Tips
Know Before You Go:
Prime-time reservations often require several weeks' notice.
When to Go:
Cooking on forks takes time--something to keep in mind if you've got after-dinner plans. It's a great place for people just getting to know each other or who truly enjoy each other's company.
Member Reviews
Dead fly on my filet mignon! Worst experience of my life!!!!!!!!!!!!!!!!!:
Not kidding! I have never been so disgusted in my LIFE! $250.00 for C@!P! And to top it off, after telling the manager about the dead fly, he offered to pay for the desert... we did not even have enough chocolate for the four of us... maybe one tops two people could have used that c@!p. This horrible experience never started off well either. The hostess did not get the message that we had changed our reservations by a half an hour. So when I let her know we had called, she looked at me and said "Are you sure you called the right place?" I handed her my phone and said, "you tell me". Of course I called the right place! She kept her snobbish attitude until I suggested we leave, and someone else said that they would take care of us. It went down hill from there on... I am so sorry that I took my pregnant sister and her husband there.
Editorial Reviews
The Melting Pot Restaurant Review:
All kinds of fondue are served at this large yet intimate, upscale downtown restaurant. Perfect for girls' night out or every Monday for Service Industry Night (restaurant and bar employees get 25 percent off), the premise involves table-top cook pots of melted cheese blends, like Fontina and Butterkäse cheeses; spinach, artichoke hearts and garlic for dipping your bread squares; and your...
It's hip to dip at this cozy fondue-lover's paradise.:
In Short
Booths equipped with tabletop fondue pots are clustered together inside the intimate dining room. Start with a cheese fondue, including an assortment of breads, veggies and... Pros + Leisurely diningFreshly prepared foodHealthy options Cons - Parking challengesReserve well in advanceLimited menu
Booths equipped with tabletop fondue pots are clustered together inside the intimate dining room. Start with a cheese fondue, including an assortment of breads, veggies and... Pros + Leisurely diningFreshly prepared foodHealthy options Cons - Parking challengesReserve well in advanceLimited menu
All kinds of fondue are served at this comfortable, upscale restaurant. The dish, which originated in Switzerland, involves table-top cookery of meat, bread and other assorted bits in boiling oil or melted cheese. It's perfect for cold winter nights---in fact, it has a way of turning them into warm, romantic ones. Meals here are long and leisurely, often involving several courses and ending...
Information from the business
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