The Mission

3815 North Brown Avenue ScottsdaleAZ85251
Closed
Sunday
11:00am-10:00pm
Monday
11:00am-10:00pm
Tuesday
11:00am-10:00pm
Wednesday
11:00am-10:00pm
Thursday
11:00am-10:00pm
Friday
11:00am-11:00pm
Saturday
11:00am-11:00pm
Payment Methods: Visa, MasterCard, American Express, Discover, Cash
Average Rating
4.5
Total Reviews
(95)
Recommended 0
Not Recommended 0
Average Rating Over Time
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Description

The Mission is located at 3815 N Brown Ave in Scottsdale and has been in the business of Retail - Ethnic Food Restaurants since 2008.
by dandb on April 05, 2017 from dandb

Editorial Reviews

Food25 Decor23 Service23 Cost$39

Zagat calculates ratings on a 30-point scale based on periodic consumer surveys

* 26 - 30

* Extraordinary to Perfection

* 21 - 25

* Very Good to Excellent

* 16 - 20

* Good to Very Good

* 11 - 15

* Fair to Good

* 0 - 10

* Poor to Fair

This Downtown/Old Town Scottsdale Nuevo Latino is "dark but inviting", evoking a "romantic"...
by zagat on May 05, 2015 from zagat
The Mission Restaurant Review:
You may recognize executive chef Matt Carter from his former days at Zinc Bistro, a French café. But this enterprise from Carter is a Latin American catch-all of upscale dishes like posole, a tangy red chile broth bobbing with smoked pork, hominy, cabbage and avocado. Many dishes are artistic, such as the spinach, hearts of palm, bacon and requeson (ricotta) dressed with a date vinaigrette, or...
by gayot on November 08, 2011 from gayot

Information from the business

The Mission. 566 likes · 38 talking about this · 53,038 were here. Mexican Restaurant
by facebook on August 10, 2018 from facebook
Owner Message

From OpenTable:

Old Town Scottsdale’s heart is beating to a Latin drum, now that The Mission has arrived and brightened the restaurant scene. Renowned Zinc Bistro Chef Matt Carter is now cooking up modern Latin cuisine blending influences from Spain, Mexico, Central America and South America. Home made Tortillas, Arepas, and Salsas are made fresh daily and all meats are prepared...
by menuism on July 28, 2015 from menuism