In a town where luxurious, expensive resorts are the rule, the Phoenician still stands apart, primarily in the realm of service. The gilded, marbled lobby with towering fountains is the backdrop for a $25 million fine-art collection. Despite the opulence, the resort is remarkably comfortable and accommodating—especially for children. There's a secluded tennis garden and 27 holes of premier...
THIS RESTAURANT IS CLOSED Windows on the Green Restaurant Review:
Chef Robert Sanchez crafts seemingly simple Southwestern ingredients into sophisticated dishes, like coffee-glazed roast chicken breast with bacon, kalamata olive tamale and mole de Puebla sauce; or adobo-rubbed bone-in pork chop with goat cheese mashed potatoes and a corn tortilla tower puddled in achiote pork jus. The tableside guacamole, prepared from chef Sanchez's secret family recipe, is...
Il Terrazzo Restaurant Review:
The magic starts with fresh baked bread --- an entire service, actually, of handcrafted artisan loaves, baked daily on-site. The Italian kitchen also fashions homemade pastas (agnolotti filled with sweet corn, mascarpone, goat cheese and thyme in a brown butter sage sauce is a standout). There’s a cheese cart with Parmigiano-Reggiano and Taleggio, and limoncello liquors, and multiple different...
While newer resorts stumble over themselves to satisfy current trends, this grande dame holds fast to old-world luxury and a Reagan-era feeling of prosperity. The architecture and guest room design haven't changed much since the resort's inception in 1988though there's certainly nothing tattered about the place. The Italianate architecture, ornate upholstered furniture, and huge marble...