The Prime Rib - Baltimore (The Original)

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While You Wait: Try The Prime Rib's famous pineapple martini made from premium vodka soaked with fresh pineapple. Chilled, shaken and served straight up or on the rocks, it's tasty and refreshing.

Jackets Required: Men are required to wear jackets. Reservations are strongly recommended.

Sexy black lacquered walls; a leopard-print carpet; a white, Lucite-topped piano complete with tuxedoed player teasing out jazzed-up standards --- we get giddy just thinking about this place. Huge sprays of flowers fill the wall’s arched niches. And the vivacious clamor of a tony crowd, part power brokers, part romancers, greets us like the happy sound of ice cubes clinking in two-fingers of...

Bustling and crowded, this luxuriously dark dining room is just north of Mount Vernon Square and a five-minute drive from the Inner Harbor. Tables are set close together under a low ceiling, keeping things intimate for the bankers and lawyers who often eat here, as well as couples on expensive dates. The leopard-print carpet and live pianist lend a swanky 1960s feel to a place that seems...

Facilitating engagements, retirements, rehersal dinners, anniversaries and gastronomic excitement for over 40 years. It's not just the crisp linen tablecloths or a wine list designed to intimate and make you feel very, very small. It's the little things that make the Prime Rib the John's Hopkins of Steakhouses, #1 for a gazillion years in a row, little things like the most spectacular steak you...

Sexy black lacquer walls, a leopard-print carpet, a white, Lucite-topped piano complete with tuxedoed player teasing out jazzed-up standards---we get giddy just thinking about this place. Huge sprays of flowers fill the wall’s arched niches. And the vivacious clamor of a tony crowd, part power brokers, part romancers, greets us like the happy sound of ice cubes clinking in two-fingers of...

Designed to evoke the elegant supper clubs of 1940's Manhattan, The Prime Rib Restaurant opened in Baltimore, Md. in 1965. Our menu of prime meats, fresh seafood and thick chops was as appealing to diners in the 1960's as it is today.