The Spice Table

114 S Central Ave. Los AngelesCA90012
Payment Methods: Visa, MasterCard, American Express
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The Spice Table celebrates the culinary heritage of Chef/owner Bryant Ng (Singapore) and his wife Kim (Vietnam). By day, we function as a deli, serving Southeast Asian-inspired sandwiches made with bread, charcuterie and other ingredients made in-house. At night, we are a full service restaurant focusing on satays grilled on our wood-burning hearth and other dishes inspired by the traditional...
by gogobot on February 19, 2015 from gogobot

Editorial Reviews

This "excellent find" "brings a little heat" to Little Tokyo with "flavor-packed" Southeast Asian small plates focusing on the flavors of Singapore and Vietnam, courtesy of chef-owner Bryant Ng; the "price/portion" ratio is an issue for some, but a "warm atmosphere" with exposed brick and candlelight keeps the mood "enjoyable"; P.S. the construction of a new underground light rail station may...
by zagat on January 21, 2014 from zagat
How Bryant Ng Feels About Moving The Spice Table:
A picture is worth a thousand words. Last night The Spice Table blasted out an email pretty much reiterating what chef Bryant Ng explained two weeks ago regarding his two and a half year old Southeast Asian baby, which earned him the title of Best New Chef by Food & Wine last year. Left with no other option, Ng must relocate his cozy Downtown restaurant to cede space to the Metro Transportation...
by eater on December 03, 2013 from eater
Bryant Ng Ends The Spice Table After Dec 31 AYCE Party:
It's really so so sad that Food & Wine Best New Chef 2012 winner chef Bryant Ng must discontinue his successful Downtown Southeast Asian restaurant The Spice Table. Although we did know it was coming. Just now Ng blasted out an email confirming that The Spice Table will shut its doors indefinitely after a New Year's Eve (AYCE&D) dinner party, and the cozy eatery, with its pretty rustic dining...
by eater on November 21, 2013 from eater
Lunching at Black Hogg, Cantina Marmont, More!:
SILVER LAKE— After opening, closing, then relaunching with a beer and wine license, W. Sunset Boulevard's Black Hogg has found its footing and chef Eric Park is ready to lunch. Titled "Sopressata at Black Hogg," the lunch menu here differs from Park's small plate dinner list with an emphasis on Italian sandwiches. Also, anyone who drops in this week for dinner will receive a gift card for a...
by eater on August 06, 2013 from eater

Information from the business

The Spice Table is located in the Little Tokyo neighborhood of Los Angeles and serves Southeast Asian cuisine.
by superpages on February 07, 2014 from superpages