Situated within the Herzog Wine Cellars, Tierra Sur Restaurant boasts Mediterranean influenced seasonal cuisine, utilizing California produce –fresh from local farmers. The menu is rustic, unpretentious, and ingredient driven, offering such items as aged rib-eye steak and wild king salmon cooked outdoors over an open flame. Guests may enjoy a special wine tasters menu which pairs Tierra Sur’s...
Tierra Sur Restaurant, inside Herzog Wine Cellars new state-of-the-art winery, is a New Americanseasonal cuisine, With Tierra Sur, Gabe Garcia's cooking is rustic, unpretentious and ingredient driven utilizing local farmers when ever available. Menu items such as aged rib-eye steak and wild salmon are cooked outdoors over an open flame. The menu also includes house-made organic corn tortillas...