Tio Pepe Restaurant Review:
Occasions big and small draw boisterous revelers who want to party in Spanish --- this is one place you can laugh long and loud and no one will arch an eyebrow. Waiters in red-and-blue waistcoats with satiny black lapels dote on you, while the chef attempts to beguile you with his shrimp in garlic sauce, Chilean sea bass, and paella Valenciana. It works. There are, however, three secrets you...
Perennially popular, this always-busy Spanish restaurant has been a Baltimore institution for over 30 years.:
The Scene
Whitewashed brick walls, white tablecloths and soft lighting lend a serene touch to this cozy labyrinth of subterranean dining rooms. Brightly colored Spanish pottery adorns...