Chef-owner Todd Clore "does it right" at this Henderson "secret", offering a "truly fine dining" experience in an "out-of-the-way", "strip-mall" location where the New American menu of "original", "high-quality" dishes is "artfully prepared" using seasonal ingredients; the "cozy" setting is "nothing fancy", but most agree that the "professional but relaxed" staff helps make it a "dependably...
Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.Todd's Unique Dining Restaurant Review:
Honing his craft as executive chef of Bally's on the Strip, Todd Clore achieved his dream when he and his wife Terri opened his namesake restaurant. His creative, contemporary cuisine is complemented by a versatile wine list, and he likes to keep his menu focused to the seasons. For starters, we like his signature goat cheese wontons with raspberry-basil sauce and the Malaysian barbecue shrimp...
A seasonal menu filled with seafood specialties is served in an intimate strip mall setting.:
In Short
Guests are greeted by a tightly-packed dining room of simple wooden tables and comfortable booths beneath decorative archways. An L-shaped, full-service bar with upholstered...